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Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.
Nutritional Facts 1 serving (1/4 pound) equals 217 calories, 13 g fat (5 g saturated fat), 61 mg cholesterol, 178 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Stuffed Sirloin Roast in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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