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For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. —Trisha Kuster, Macomb, Illinois
Nutritional Facts 1 serving (3 each) equals 292 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 727 mg sodium, 38 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Stuffed Shells Florentine in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p189
Stuffed Pasta Shells Recipe.For a fun alternative to noodles, try making delicious stuffed pasta by following these helpful hints. They're perfect for manicotti and stuffed shell recipes.More Delicious Stuffed Pastas:Italian Cheese-Stuffed Recipe.Stuffed Manicotti Recipe.
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Reviewed on Oct. 19, 2010 by LMS803
Will definitely make again. Very easy to make and delicious!! Leftovers were even better the next day!
Reviewed on Sep. 02, 2010 by hollyallen10
I meant they are inexpensive to make.
I have made these two times. My boyfriend said they are as good as an Italian restaurant we frequent. They are so easy and expensive to make. Plenty of leftovers to serve the next day.
Reviewed on May. 26, 2010 by raphsmom
I use 24 shells, and only a 26 ounce jar of pasta sauce, everything else is the same. Very good...one of my favorite dishes (when I was a vegetarian!).
Reviewed on Feb. 25, 2010 by jsrsajbe
This was an easy dish that the whole family enjoyed. Yes, you need to cook the shells so that you can stuff them.
Reviewed on Mar. 26, 2009 by rspivack
Must you cook the shells first
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