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For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. Trisha Kuster, Macomb, Illinois
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Nutrition Facts: 1 serving (3 each) equals 292 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 727 mg sodium, 38 g carbohydrate, 3 g fiber, 15 g protein.
Stuffed Shells Florentine published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p189
Stuffed Pasta Shells Recipe.For a fun alternative to noodles, try making delicious stuffed pasta by…
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Reviewed on Mar. 26, 2009 by rspivack
Must you cook the shells first
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