Read reviews (3)
Rate recipe
For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana
Nutritional Facts 1 serving (1 each) equals 677 calories, 28 g fat (9 g saturated fat), 227 mg cholesterol, 781 mg sodium, 33 g carbohydrate, 2 g fiber, 70 g protein.
Originally published as Stuffed Roast Turkey in Taste of Home October/November 2002, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 11, 2012 by nandarcook
what do you do with the diced giblets?
Reviewed on Dec. 02, 2010 by veedwa9
My family loveesit, and I have a picky family too. thanks.
Reviewed on Nov. 26, 2008 by tuscalooso
This recipe is the best traditional recipe I have found! The turkey always comes out perfect and everyone raves about the stuffing. The time and love that goes into the preparation of this recipe is well worth it!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013