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"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell from St. Louis, Missouri.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 potato skin equals 158 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 35 mg sodium, 29 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchange: 2 starch.
Originally published as Stuffed Potato Skins in Light & Tasty August/September 2005, p27
These potato skins are a tailgating favorite. Top this recipe with sharp cheddar cheese, or creamy sour cream. Sprinkle with fresh chives for added flavor.
This potato skin recipes puts a fun favorite on an old classic. Perfect for an appetizer or side dish, this recipes is one your family will love.
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