Stuffed Portobello Mushrooms Recipe

Stuffed Portobello Mushrooms Recipe photo by Taste of Home

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This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas

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Stuffed Portobello Mushrooms Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

6 medium portobello mushrooms
1/2 cup crumbled goat cheese
6 tablespoons roasted sweet red peppers strips
Pepper to taste
1 tablespoon olive oil

Directions

Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted. Yield: 6 servings.

Originally published as Stuffed Portobello Mushrooms in Taste of Home June/July 2008, p57

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Stuffed Portobello Mushrooms

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Reviewed on Oct. 11, 2012 by barfive

such an easy recipe and I use different flavoured goat cheese for variations and they work

Reviewed on May. 12, 2009 by Carrie_J85

My husband is a huge fan of these stuffed mushrooms, and he asks me to make them all the time. He does not like goat cheese, so we use cream cheese instead.