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This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
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Originally published as Stuffed Portobello Mushrooms in Taste of Home June/July 2008, p57
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Reviewed on May. 12, 2009 by Carrie_J85
My husband is a huge fan of these stuffed mushrooms, and he asks me to make them all the time. He does not like goat cheese, so we use cream cheese instead.
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