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These taste-tempting slices of pork tenderloin are marinated overnight, then filled with a flavorful apple stuffing. For a simple side dish, prepare steamed broccoli with lemon or garlic brussels sprouts. To complete the meal, serve pumpkin pie with whipped topping or warm apple crisp with ice cream.Taste of Home Test Kitchen, Greendale, Wisconsin
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Originally published as Stuffed Pork Tenderloin in Quick Cooking December 2000, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 09, 2012 by Ilovewatersomuch
Yes, this is just so good!
Reviewed on Apr. 05, 2010 by williamsegraves
I made this for Easter dinner and the family loved it. Deeeelicious!
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