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Tart apple adds a delicious hint of autumn to the moist stuffing that fills these savory chops. From Quick Cooking's home economists, the elegant entree looks like you fussed but comes together in just an hour or less.
Originally published as Stuffed Pork Chops in
September/October 2004, p57
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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