- cornstarch and water until smooth; gradually stir into drippings.
- Cook and stir for 2 minutes or until thickened. Serve with the pork
- chops. Yield: 2 servings.
Nutrition Facts: 1 serving (1 each) equals 339 calories, 21 g fat (11 g saturated fat), 88 mg cholesterol, 744 mg sodium, 13 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer