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"A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion," assures Shirley Itz of Fredericksburg, Texas. "It's usually just my husband and I enjoy these moist chops, but I've been known to triple the recipe when our grown children and their families come by for dinner."
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Nutrition Facts: 1 serving (1 each) equals 339 calories, 21 g fat (11 g saturated fat), 88 mg cholesterol, 744 mg sodium, 13 g carbohydrate, 1 g fiber, 24 g protein.
Stuffed Pork Chops published in Taste of Home February/March 2001, p10
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