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Stuffed Pork Chops Recipe

Stuffed Pork Chops Recipe photo by Taste of Home

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I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky

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Stuffed Pork Chops Recipe

Prep: 20 min. Bake: 40 min.

Yield: 2 Servings

20 40 60

Ingredients

2 tablespoons chopped celery leaves
1 tablespoon chopped onion
2 tablespoons butter, divided
3/4 cup dry bread crumbs
2/3 cup chicken broth, divided
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 pork loin chops (1-1/4 inches thick)

Directions

In a skillet, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks.
Melt remaining butter in a skillet. Brown the chops on both sides. Place in a greased 11-in. x 7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-5- minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 477 calories, 22 g fat (11 g saturated fat), 117 mg cholesterol, 1,436 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Stuffed Pork Chops in Reminisce September/October 2000, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Stuffed Pork Chops

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Reviewed on Feb. 26, 2013 by Acorngirl

Bessie, thanks so much for this wonderful recipe! I made them for my husband's birthday per his request and he said they're just fantastic. 'An excellent birthday dinner'.

Reviewed on Nov. 14, 2010 by LesliSimper

This was absolutely delightful. Our guest even asked to take the leftovers home! I will make it again and again.

Reviewed on Jul. 23, 2010 by sunshine765

Made it after work one night, doubled it for 4 pork chops, and had it with rice and a green salad. My family absolutely loved it! so this one is a keeper!

Michelle Gregoire, Manitoba, Canada