100% would make again
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I used to make these chops for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. Everything on our menu, which features steaks, seafood, chicken, pasta and burger, is made to order from scratch, using fresh ingredients.—Linda Martin, Bartlett, Tennessee
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Nutrition Facts: 1 serving (1 each) equals 447 calories, 29 g fat (12 g saturated fat), 89 mg cholesterol, 884 mg sodium, 20 g carbohydrate, 1 g fiber, 25 g protein.
Stuffed Pork Chops published in Taste of Home October/November 1998, p51
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Reviewed on Sep. 27, 2009 by cwbuff
This recipe has become one of my daughter's favorites. She beams every time she sees me making it. Great down-home taste and you don't have to fuss with cutting pockets in the chops. Using Golden Mushroom soup gives the gravy an even better color. I usually cook for 6, so I double the stuffing ingredients, but not the soup and water. Buy extra bags of fresh cubes which are in the supermarkets from Nov thru Dec and freeze them so you can make this easily and often.
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