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I used to make these chops for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. Everything on our menu, which features steaks, seafood, chicken, pasta and burger, is made to order from scratch, using fresh ingredients.—Linda Martin, Bartlett, Tennessee
Nutritional Facts 1 serving (1 each) equals 447 calories, 29 g fat (12 g saturated fat), 89 mg cholesterol, 884 mg sodium, 20 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Stuffed Pork Chops in Taste of Home October/November 1998, p51
Corn Stuffed Pork Chops Recipe.Stuffed pork chops are hearty, and oh so delicious. Learn how easy they are to prepare. They will sure to become one of your favorite recipes.More Stuffed Pork Chop Recipes:Pilaf Stuffed Pork Chops Recipe.Pork Chops With Apple Stuffing Recipe.
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Reviewed on Oct. 28, 2011 by TJTrails
I really liked this. It's like Thanksgiving anytime you want. The rest of the family likes it too. It's going in the recipe box. Thanks!
Reviewed on Oct. 10, 2011 by BitsyBet
The chops were moist and tender. I modified the recipe by using Stove Top pork stuffing instead of the bread cubes. I also omitted the celery and onion. I moistened the stuffing with a can of chicken broth (10-3/4 oz) and a tablespoon of melted butter. I used cream of celery soup instead of cream of mushroom, and added a half a can of water to the soup. Very easy and delicious.
Reviewed on Sep. 27, 2009 by cwbuff
This recipe has become one of my daughter's favorites. She beams every time she sees me making it. Great down-home taste and you don't have to fuss with cutting pockets in the chops. Using Golden Mushroom soup gives the gravy an even better color. I usually cook for 6, so I double the stuffing ingredients, but not the soup and water. Buy extra bags of fresh cubes which are in the supermarkets from Nov thru Dec and freeze them so you can make this easily and often.
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