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Stuffed Pork Chops Recipe

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A while ago, my boyfriend requested stuffed chops with a different kind of filling. I came up with this version, which stems from a recipe for stuffed mushrooms. He raved about them for days.

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Stuffed Pork Chops Recipe

Prep: 15 min. Bake: 1 hour

Yield: 4 Servings

15 60 75

Ingredients

1-1/2 cups chopped fresh mushrooms
4 green onions, finely chopped
1/3 cup finely chopped celery
1 tablespoon butter
1 small tomato, chopped
1/4 to 1/2 teaspoon dried marjoram
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 slices day-old white bread, cut into 1/4-inch cubes
4 bone-in pork loin chops (1 to 1-1/2 inches thick and 7 ounces each)

Directions

In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender. Add the tomato, marjoram, garlic salt and pepper; cook and stir for 5 minutes. Remove from the heat and stir in bread cubes.
Cut a large pocket in the side of each chop. Stuff mushroom mixture into pockets. Place chops in an ungreased shallow baking pan. Bake, uncovered, at 350° for 1 hour or meat is no longer pink. Yield: 4 servings.

Originally published as Stuffed Pork Chops in Country Pork , p77

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Reviews for Stuffed Pork Chops (4)

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Stuffed Pork Chops

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Reviewed on Aug. 01, 2011 by tina.ramsey36

delicious recipe...

Reviewed on Sep. 08, 2010 by MattD

Very tasty recipe. I didn't have thick cut pork chops so I substituted some pork loin that I pounded thin and stuffed like a taco and held together with toothpicks. It turned out very nice and I will be making this again for sure. Also, I don't think it's fair to give a recipe a low rating because someone is allergic to an ingredient either.