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Stuffed Pork Burgers Recipe

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Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.—Jean Smith, Monona, Iowa

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Stuffed Pork Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1/2 cup chopped fresh mushrooms
1/4 cup sliced green onions
1/4 teaspoon garlic powder
1 tablespoon butter
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds ground pork
4 kaiser rolls, split
4 lettuce leaves
4 slices red onion
8 thin slices tomato
Prepared mustard

Directions

In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat.
In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well.
Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2-in. of edges. Top with remaining patties; pinch edges to seal.
Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer, inserted in the meat, reads 160°. Serve on rolls with lettuce, onion, tomato and mustard. Yield: 4 servings.

Originally published as Stuffed Pork Burgers in Taste of Home April/May 1997, p45

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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