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Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.Jean Smith, Monona, Iowa
This recipe is:
Quick
Originally published as Stuffed Pork Burgers in Taste of Home April/May 1997, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 14, 2009 by mwhang
Looks great, would love to try one.... but I've never seen them available in a restaurant... wonder why????
Reviewed on Aug. 06, 2009 by smfeldner
Check this out: How to make Stuffed Burgers!http://www.tasteofhome.com/References/How-to-Make-Stuffed-Burgers
Check this out: How to make Stuffed Burgers!
http://www.tasteofhome.com/References/How-to-Make-Stuffed-Burgers
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