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Stuffed Peppers for Two Recipe

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MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. —Elaine Carpenter Horseshoe Bay, Texas

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Stuffed Peppers for Two Recipe

Prep: 20 min. Bake: 45 min.

Yield: 2 Servings

20 50 70

Ingredients

2 medium green peppers
1/2 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1 can (8 ounces) tomato sauce, divided
1/4 cup uncooked instant rice
3 tablespoons shredded cheddar cheese, divided
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten

Directions

Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup of tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 405 calories, 20 g fat (9 g saturated fat), 193 mg cholesterol, 1,277 mg sodium, 25 g carbohydrate, 3 g fiber, 32 g protein.

Originally published as Stuffed Peppers for Two in Reminisce Extra August 1996, p47

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Reviews for Stuffed Peppers for Two (3)

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Reviewed on Oct. 20, 2011 by WhidbeyIslandGal

I've made this recipe a few times. I usually use red peppers (I just think they taste better!) and it's pretty basic, I melt on the cheddar cheese for the boyfriend and he loves it. This recipe is SUPER SIMPLE! If you are an apprehensive or beginner cook like I am, this recipe will be easy-peasy for you :) Also, you can usually get 3 peppers out of it incase someone wants seconds!

Reviewed on Sep. 14, 2011 by Angela320

I always use Garlic flavoured pasta sauce for this and drop a chunk of cheese in the bottom ( in addition to the cheese that is mixed in ) so the bottom is extra cheesy.