100% would make again
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MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. —Elaine Carpenter Horseshoe Bay, Texas
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Nutrition Facts: 1 serving (1 each) equals 405 calories, 20 g fat (9 g saturated fat), 193 mg cholesterol, 1,277 mg sodium, 25 g carbohydrate, 3 g fiber, 32 g protein.
Stuffed Peppers for Two published in Reminisce Extra August 1996, p47
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Reviewed on Nov. 19, 2009 by Kristihuggs
This was yummy!!!
Reviewed on Feb. 26, 2009 by Kaymin7774
Hubby & I made this recipe last night, but instead of green peppers, we used sweet red peppers, cut in half (we doubled the stuffing portion of the recipe). It was FABULOUS! The stuffing was nice and moist and the flavor with the red peppers was very good. A definite DO OVER at our house!
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