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Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation! —Hoss's Steak and Sea House, Krtsta Muddiman, Meadville, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51
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Reviewed on Oct. 08, 2012 by justmbeth
Marvelous!
Reviewed on Oct. 04, 2012 by Dale2650ford
Haven't made it yet, but was wondering if you all used 28 oz of tomatoe sauce?
Reviewed on Oct. 02, 2012 by pschube
Excellent! Comfort food made simple!
Reviewed on Oct. 02, 2012 by bananaseed
Loved it! It's an easy and quick way to eat stuffed green peppers. Hmmmm
Reviewed on Sep. 30, 2012 by lilbitandme
GREAT soup!! Let alone from my Mom in laws hometown!!!! AWESOME!
Reviewed on Sep. 30, 2012 by slrobb77
My family is very pleased with this recipe! I did read through the reviews before making and decided to make some adjustments of my own. I started off by cooking the green peppers with 1lb of ground beef (not 2), which I seasoned with garlic powder, onion powder, and a little seasoning and kosher salt. I also used beef stock instead of water and cut it back to about 46.5oz (1 32oz box container and one 14.5oz can) instead of 2 quarts. My family and I like a thicker consistency with our soups so I added a little at a time, making sure it was just right. I also used 3c of (cooked) instant brown rice (that's what I had in the pantry) since another review recommended it! This soup turned out way better than expected and my SO says it's definitely a keeper! I also liked the idea of serving it with bread so I added Hawaiian Sweet Rolls to our meal! Yummy!
Reviewed on Sep. 16, 2012 by ahmom
I LOVE this soup!!
Reviewed on Sep. 10, 2012 by mknoll
My husband, who doesn't like stuffed peppers, loved this soup! It was an instant favorite from the first bite. Awesome recipe, I didn't add all the water called for, and used half sausage instead of all beef. A keeper for sure!!
Reviewed on Jun. 29, 2012 by mel7445
Update - had a ton of leftovers and froze them. I'm happy to report this soup freezes and reheats extremely well.
Reviewed on Jun. 21, 2012 by ldj2424
This was good, but I did add some onion and Italian seasoning and salt and pepper. diff will make again. Even thought about adding 1/2 Hamburger and 1/2 Italian sausage.
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