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Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation! —Hoss's Steak and Sea House, Krtsta Muddiman, Meadville, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51
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Reviewed on May. 09, 2013 by Lisabarney671
yummy
Reviewed on Apr. 07, 2013 by sly203
This recipe is absolutely awesome. The only thing I did different was add 4 envelopes of Swanson Beef Boost. This soup is sooooooooo good!
Reviewed on Mar. 21, 2013 by luchel
Absolutely wonderful! I wouldn't change a thing. I made it for the first time yesterday and have already shared it with several friends!
Reviewed on Mar. 21, 2013 by 5angels
This is great on any day. I had frozen green peppers from my garden and added them. Very good!!!!!
Reviewed on Feb. 21, 2013 by judytall
I do substitute beef broth and it could use more green peppers, but it is yummy on a cold night. I think that it's funny that some folks substitute all of the ingredients. Is it still the same recipe?:)
Reviewed on Feb. 17, 2013 by LEH
Excellent! that's enough
Reviewed on Feb. 12, 2013 by kimmie_love
i made this for my boyfriend and his kids they loved it and it was my first time trying it along with my three year old son and well lets just say their wasnt any left!!!!!!!!
Reviewed on Jan. 31, 2013 by kredhead
Wow.. this was a hit during the latest deep freeze in the NE. I followed some suggestions here and added an onion & minced garlic to the beef. Used beef stock instead of water. Marinara sauce instead of plain tomato & diced tomatoes with jalapeño added. Brown rice, because its what I had on hand. I added a cup more peppers, rice & sauce. Before serving a nice sprinkle of Parmesan cheese is a must...it isn't stuffed peppers without the cheese. My family & neighbors enjoyed this so much..I may never make traditional stuffed peppers again. Thank you TOH & Hoss's!! Another keeper recipe!!
Reviewed on Jan. 29, 2013 by Deboyer
One of the most delicious soups to make when it's cold outside! So many flavor layers! I did use ground turkey, added some Worcestershire sauce, vegetable stock instead of water, used Honey instead of sugar, quinoa instead of rice and used 1 can of Italian diced tomatoes and 1 can of fire roasted diced tomatoes.
Reviewed on Jan. 18, 2013 by CrystalZ84
Very good! I cooked the hamburger and peppers together and added an onion. Substituted beef broth for the water and left out the beef bouillon. Husband (a very picky eater) agreed that it was very good! We ate ours with a little cheese on top.
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