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Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation!—Hoss's Steak and Sea House, Krtsta Muddiman, Meadville, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 248 calories, 8 g fat (4 g saturated fat), 45 mg cholesterol, 1,158 mg sodium, 24 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Stuffed Pepper Soup in Taste of Home October/November 1996, p51
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Reviewed on Mar. 19, 2012 by mnrweiss
Very easy to make and delicious! Serve with crusty bread!
Reviewed on Feb. 27, 2012 by leslie1966
I used 1 lb ground turkey and 1 lb sausage. I also reduced the salt to 1 tsp. It was excellent!!!!! It really makes a lot. Will probably have to freeze some. My kids even liked it!!
Reviewed on Feb. 12, 2012 by workingcook
I try to find recipes that are quick and delicious for my job at an assisted living facility, I thought this one looked good. Tried it out on my family yesterday, my husband and I really enjoyed it! I will make it for the residents this week! Thank You!
Reviewed on Jan. 14, 2012 by thajeeper
I love this recipe, but my problem isn't the recipe itself but the comment made by the "submitter" that leads pple to believe they created this recipe. The recipe has been around for a lot longer AND there's a starlite tavern in PA that has one of the first versions of this. Not this place. Good either way though and I recommend it.
Reviewed on Jan. 14, 2012 by daltonan
This is a very delicious soup. Getting ready to make it again.
Reviewed on Jan. 10, 2012 by jtmeg
I cut this recipe in half and added a can of tomatoe soup. Its delicious
Reviewed on Jan. 04, 2012 by junedunkle
I've made this recipe for a year and love it. Then tasted a friends Stuffed Pepper soup and she added a can of Rotel tomatoes that has Chillies and about 1/3 package of Taco mix. This really adds to the whole recipe.
Reviewed on Dec. 10, 2011 by Terry_V
This was great! I added celery and onion to the meat while it was browning. Otherwise, I followed the recipe exactly as written. I will definitely make this again!
Reviewed on Dec. 04, 2011 by JGa2595176
Made this last night for my husband's study group of graduate students. Great recipe, easy and made enough for seconds for everyone. Delicious. Will make it one of my routine dishes!
Reviewed on Dec. 03, 2011 by Idontcarewhatmyscreennameis
Used Red, Yellow, and Orange Peppers in addition to the Green. Had to leave, so after bringing to boil, covered, turned off the heat. Came back 2.5 hours later - It was outstanding!!Definitely will make again!
Used Red, Yellow, and Orange Peppers in addition to the Green. Had to leave, so after bringing to boil, covered, turned off the heat. Came back 2.5 hours later - It was outstanding!!
Definitely will make again!
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