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These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri
Nutritional Facts 1 serving (1 each) equals 273 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 456 mg sodium, 27 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Stuffed Pasta Shells in Taste of Home April/May 1997, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Stuffed Pasta Shells Recipe.For a fun alternative to noodles, try making delicious stuffed pasta by following these helpful hints. They're perfect for manicotti and stuffed shell recipes.More Delicious Stuffed Pastas:Italian Cheese-Stuffed Recipe.Stuffed Manicotti Recipe.
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Reviewed on Jan. 12, 2012 by asheja2003
These stuffed shells turn out great. I added a little more ricotta cheese. Probably shouldn't have used all the spinach, but overall was very good!
Reviewed on Jan. 10, 2012 by SMJ910911
Made this dish for dinner last night and it turned out great. Definitely needs to be served with something crunchy (I chose garlic bread) though to balance out the texture of the meal.
Reviewed on Dec. 28, 2011 by askee5
very good recipe. i just made a few tweeks. I added parmesan cheese, a pinch of nutmeg, salt and some dried basil to the cheese mixture. Before a baked it, I topped the shells with the spaghetti sauce and parmesan cheese as well. My husband and even my kids loved it.
Reviewed on Oct. 13, 2011 by DYNottingham
easy reciept, but not alot of flavor
Reviewed on Sep. 08, 2011 by battcave03
I added a bit more ricotta, a handful of shredded colby-jack, and steamed a small bag of fresh spinach instead of using the frozen spinach. I also added some garlic and onion powder to the cheese mixture before stuffing the shells. All in all, a great recipe with plenty of room for variation! :)
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