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These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri
Nutritional Facts 1 serving (1 each) equals 273 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 456 mg sodium, 27 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Stuffed Pasta Shells in Taste of Home April/May 1997, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 28, 2011 by agnes24
My family loves this. I have made it a few times, but it doesn't freeze well. I will make again.
Reviewed on Nov. 23, 2010 by anngemmel
Just delicious and beyond simple. A definate keeper - a single batch for a full meal serves about 6-8. All you need is a salad and some bread. Great meal!
Reviewed on Jul. 14, 2010 by helloursula
This recipe was a big hit. I made 2 batches without realizing 1 batch would have been plenty for 4 adults and 2 kids. I wouldn't make any changes, it was delicious as is.
Reviewed on May. 18, 2010 by LadyRev1
We thought this was delicious! I added a clove of minced garlic plus some pepper, and it came out marvelous! Definitely a keeper :)
Reviewed on Feb. 16, 2010 by gpiffer
Very easy to put together. Agree that this would be great for potlucks. I added a bit of garlic powder and some Parmesan cheese to the top.
Reviewed on Oct. 12, 2009 by jewright
Everyone thought it was great!
Reviewed on Jul. 05, 2009 by clairemott
This is really good. Great for potlucks as a choice for both vegetarians and/or diabetics. You will be asked to bring it again.
Reviewed on Jul. 22, 2008 by tcarter42
I like to spice up htis dish by adding tsp of tones garlic and herb seasioning
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