Stuffed Party Mushrooms Recipe

Stuffed Party Mushrooms Recipe photo by Taste of Home

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“I created this recipe with things I had in my fridge. Now it’s one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!” Tara Sturgeon - Ellsworth AFB, South Dakota

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Stuffed Party Mushrooms Recipe

Prep: 55 min. Bake: 15 min.

Yield: 50 Servings

55 15 70

Ingredients

2 pounds whole fresh mushrooms
1 carton (8 ounces) spreadable garden vegetable cream cheese
4 ounces imitation crabmeat, chopped
1/2 cup shredded cheddar cheese, divided
2 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 teaspoon salt
1/8 dash pepper

Directions

Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside.
In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap.
Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender. Yield: about 4 dozen appetizers.

Nutritional Facts 1 mushroom equals 30 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 59 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Originally published as Stuffed Party Mushrooms in Simple & Delicious September/October 2009, p47