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Stuffed Meat Loaf

My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado

8 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

1-1/4 pounds lean ground beef
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With Johnsonville Italian Sausage.
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1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup (4 ounces) shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup (4 ounces) shredded Swiss cheese

Directions

In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons
ketchup and 2 tablespoons steak sauce. Mix well.
Pat half of the meat mixture into a 9-in. x 5-in. loaf pan. Sprinkle
with cheddar cheese. Layer with tomato, onion, green pepper,
mushrooms, ham if desired and Swiss cheese. Cover with remaining
meat mixture; press down firmly to seal. (Mixture may be higher than
the top of the pan.)
Combine remaining ketchup and steak sauce; drizzle over top of meat

2 of 2

Stuffed Meat Loaf (continued)

Directions (continued)

loaf. Bake at 350° for 1 hour or until no pink remains and a
thermometer reads 160°, draining off fat when necessary.
Yield: 6-8 servings.

Nutrition Facts: 1 serving (4 ounces) equals 394 calories, 25 g fat (12 g saturated fat), 118 mg cholesterol, 742 mg sodium, 15 g carbohydrate, 1 g fiber, 27 g protein.