Stuffed Meat Loaf Recipe

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My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado

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Stuffed Meat Loaf Recipe
  • Prep: 15 min. Bake: 1 hour
  • Yield: 8 Servings
    •
15 60 75

Ingredients

  • 1-1/4 pounds lean ground beef
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    With Johnsonville Italian Sausage.

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  • 1 pound bulk spicy pork sausage
  • 1-1/2 cups herb-seasoned dry bread stuffing
  • 1 egg, beaten
  • 5 tablespoons ketchup, divided
  • 3 tablespoons steak sauce, divided
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 small tomato, diced
  • 1 small onion, diced
  • 1/2 small green pepper, diced
  • 8 to 10 fresh mushrooms, sliced
  • 4 ounces thinly sliced fully cooked ham, optional
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.
  • Pat half of the meat mixture into a 9-in. x 5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
  • Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary. Yield: 6-8 servings.

Nutritional Facts 1 serving (4 ounces) equals 394 calories, 25 g fat (12 g saturated fat), 118 mg cholesterol, 742 mg sodium, 15 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Stuffed Meat Loaf in Country Ground Beef , p34

Healthy Cooking

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