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The mushroom stuffing nicely complements the flavor of the lamb chops in this recipe. I like to serve mint jelly on the side. Sarah Thompson
Nutritional Facts 1 stuffed lamb chop (calculated without mint jelly) equals 331 calories, 14 g fat (6 g saturated fat), 161 mg cholesterol, 583 mg sodium, 17 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Stuffed Lamb Chops in
Test Kitchen Favorites 2004
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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