Stuffed Jalapenos Recipe

Stuffed Jalapenos Recipe
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Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe.—Sandra Thorn, Sonora, California

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  • 7 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 jars (11-1/2 ounces each) whole jalapeno peppers, drained
  • 1 package (8 ounces) cream cheese, softened

Directions

  • Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.

Nutrition Facts: 1 serving (3 each) equals 127 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 96 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Stuffed Jalapenos published in Taste of Home June/July 1996, p13

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Stuffed Jalapenos Recipe.This stuffed jalapeno recipe will make every day feel like Cinco de Mayo!


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Reviews for Stuffed Jalapenos (1)

Stuffed Jalapenos Recipe

Stuffed Jalapenos

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Reviewed on Feb. 08, 2009 by amy_downey

Try with fresh Jalapeno or with Habeneros(sp) and try peanut butter also. its wounds weird but it is great

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