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Stuffed Iceberg Wedges Recipe

Stuffed Iceberg Wedges Recipe photo by Taste of Home

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—Rosemarie Surwillo, Lake St. Louis, Missouri

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Stuffed Iceberg Wedges Recipe

Prep: 20 min. + chilling

Yield: 4-6 Servings

20 20

Ingredients

1 medium head iceberg lettuce
1/3 cup mayonnaise
1/4 teaspoon curry powder
1 cup (4 ounces) shredded cheddar cheese
1/2 cup coarsely chopped fully cooked ham
1/2 cup chopped celery
1/4 cup minced fresh parsley
1 jar (2 ounces) diced pimientos, drained
Hidden Valley® Ranch or salad dressing of your choice

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Directions

Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use).
In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic wrap; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 200 calories, 18 g fat (6 g saturated fat), 31 mg cholesterol, 349 mg sodium, 4 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Stuffed Iceberg Wedges in Reminisce January/February 2006, p 48

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Stuffed Iceberg Wedges

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(1-1) of 1 reviews

Reviewed on Jan. 21, 2010 by Isolda

Very good and interestingly different. Next time I think I will increase the amount of curry powder because my family and I agreed that we could not really taste it.