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Stuffed Ham Slice Recipe

Whenever I have leftover ham, my family know I'll be preparing these ham slices. They love the corn in the moist stuffing.

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Stuffed Ham Slice Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6-8 Servings

15 25 40

Ingredients

1/4 cup finely chopped onion
3 tablespoons butter
2 cups soft bread crumbs
1/4 cup whole kernel corn
3 tablespoons minced celery
1 tablespoon minced green pepper
1/8 teaspoon poultry seasoning
2 pounds fully cooked ham, cut into 1/2-inch slices
1 teaspoon honey

Directions

Saute onion in butter until tender; remove from the heat. Stir in bread crumbs, corn, celery, green pepper and poultry seasoning. Place half the ham slice in a greased 13-in. x 9-in. baking dish; spread stuffing over ham. Top with remaining ham.
Bake, uncovered, at 350° for 20 minutes. Brush top slices with honey; bake for 5-10 minutes or until heated through. Yield: 6-8 servings.

Editor's Note: Ask the butcher or deli to slice the ham for you.

Nutritional Facts 1 serving (5 ounces) equals 199 calories, 9 g fat (4 g saturated fat), 69 mg cholesterol, 1,284 mg sodium, 8 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Stuffed Ham Slice in Country Pork , p72