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Stuffed Ham Rolls with Cheese Sauce Recipe

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These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.—Agnes Bucko, Kunkletown, Pennsylvania

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Stuffed Ham Rolls with Cheese Sauce Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 package (6 ounces) pork-flavored stuffing mix
8 slices deli ham
1 cup Onion Cheese Sauce

Directions

Prepare stuffing mix according to package directions. Spread 1/4 cup stuffing lengthwise down the center of each slice of ham. (Save remaining stuffing for another use.)
Beginning with a long side, roll up. Place in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until heated through; serve with cheese sauce. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Stuffed Ham Rolls in Country Woman January/February 2004, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Country Woman Dinner Recipes Country Woman Recipes Dinner Recipes Easy Main Dish Recipes Easy Recipes German Dinner Recipes German Recipes Ham Recipes Pork Dinner Recipes View All Country Woman Recipes

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