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These rolls are ideal for a brunch, lunch or dinner served with fresh corn bread muffins. If you'd like, try garnishing the ham rolls with parsley, cherry tomatoes and fancy sandwich picks.Agnes Bucko, Kunkletown, Pennsylvania
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Stuffed Ham Rolls in
January/February 2004, p39
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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