Stuffed Ham Rolls Recipe

Stuffed Ham Rolls Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.

This recipe is:

Quick

[X]

Rate Stuffed Ham Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Stuffed Ham Rolls Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

2 cups seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons plus 2 tablespoons butter
8 fully cooked ham slices (1/8 inch thick)
8 slices Swiss cheese
1 egg, lightly beaten
1 tablespoon water
1/2 cup dry bread crumbs

Directions

In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 472 calories, 27 g fat (16 g saturated fat), 144 mg cholesterol, 1,123 mg sodium, 31 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Stuffed Ham Rolls in Taste of Home Meals in Minutes Calendar Annual 2001