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Stuffed Haddock
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1 tablespoon chopped onion
1 tablespoon butter
5 butter-flavored crackers, crushed
1 haddock, sole or cod fillet (about 1 pound)
1/3 cup condensed cream of celery soup, undiluted
1 tablespoon sour cream
Paprika
In a skillet, saute onion in butter until tender. Stir in crackers and
enough water to hold mixture together. Cut a pocket into side of
fillet; stuff with cracker mixture. Place in a greased baking
dish. Combine soup and sour cream; spread over fish. Sprinkle with
paprika. Bake, uncovered, at 350° for 25-30 minutes or until fish
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |