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Stuffed Grilled Zucchini
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4 medium zucchini
5 teaspoons olive oil, divided
2 tablespoons finely chopped red onion
1/4 teaspoon minced garlic
1/2 cup dry bread crumbs
1/2 cup shredded mozzarella cheese
1 tablespoon minced fresh mint
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese
Cut zucchini in half lengthwise; scoop out pulp, leaving a 1/4-in. shells. Brush
with 2 teaspoons oil; set aside. Chop pulp. In a large skillet, saute pulp and
onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook
and stir for 2 minutes or until golden brown. Remove from the heat. Stir in
the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with
Parmesan cheese. Grill, covered, over medium heat for 8-10 minutes or until
zucchini is tender.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |