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Stuffed Grilled Zucchini

4 medium zucchini
5 teaspoons olive oil, divided
2 tablespoons finely chopped red onion
1/4 teaspoon minced garlic
1/2 cup dry bread crumbs
1/2 cup shredded mozzarella cheese
1 tablespoon minced fresh mint
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese

Cut zucchini in half lengthwise; scoop out pulp, leaving a 1/4-in.
shells. Brush with 2 teaspoons oil; set aside. Chop pulp. In a large
skillet, saute pulp and onion in remaining oil. Add garlic; cook 1

Printed from tasteofhome.com Jul 9, 2008

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Stuffed Grilled Zucchini cont.

minute longer. Add bread crumbs; cook and stir for 2 minutes or until
golden brown. Remove from the heat. Stir in the mozzarella cheese,
mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan
cheese. Grill, covered, over medium heat for 8-10 minutes or until
zucchini is tender.

Yield: 4 servings.