Read reviews (5)
Rate recipe
"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of Spearville, Kansas. "I like the way the garden-fresh peppers keep their bright green color and crunchy texture."
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 303 calories, 12 g fat (5 g saturated fat), 59 mg cholesterol, 1,226 mg sodium, 24 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Stuffed Green Pepper Cups in Quick Cooking May/June 1998, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 22, 2012 by healthplus4
like this recipe it's quick and easy. I made even quicker from left over meatloaf.
Reviewed on Dec. 15, 2010 by kandabear
very easy to make!
Reviewed on Aug. 18, 2010 by maryb68
I use my homemade salsa instead of the onion and tomato sauce, gives a bit more flavor. This is really an easy recipe to prepare.
Reviewed on Jun. 28, 2010 by scarlet286
I made this with lean ground pork instead, since I had some in the freezer. I also baked mine in the oven instead of the microwave, leaving out the water. They turned out good, but the seasining was lacking a little. I'll use beef next time and make a few adustments with the seasonings.
Reviewed on May. 07, 2009 by mommom7
This recipe is the best! I've been making it since it was first published. My entire family loves it and my grandchildren gladly work in the garden as long as there are green peppers planted for mom-mom's stuffed peppers. I rate these a "strong" 5.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013