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Stuffed Gouda Spread Recipe

I have fun experimenting with different cheeses in my cooking. I don't know a busy who doesn't appreciate make-ahead appetizers like this!

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Stuffed Gouda Spread Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

20 20

Ingredients

1 package (7 ounces) Gouda cheese
1/4 cup beer or nonalcoholic beer
2 tablespoons butter, cubed
1 teaspoon Dijon mustard
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
Crackers or pretzels

Directions

Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill.
Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels. Yield: 1-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 188 calories, 16 g fat (10 g saturated fat), 58 mg cholesterol, 397 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

Originally published as Stuffed Gouda Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241