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As the oldest of seven children growing up on a farm, if I wasn't milking the cows, I was making the meals. My love for cooking has continued through the years.
Nutritional Facts 1 serving (2 each) equals 498 calories, 25 g fat (14 g saturated fat), 171 mg cholesterol, 486 mg sodium, 58 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Stuffed French Toast with Berry Sauce in
Cookin' Up Country Breakfasts Cookbook
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