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The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. —Karen Leutz, Sylvania, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 812 calories, 47 g fat (21 g saturated fat), 317 mg cholesterol, 459 mg sodium, 89 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Stuffed French Toast in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p157
Overnight Stuffed French Toast Recipe.This overnight French toast recipe is stuffed with strawberries for that special touch.
Try Paula's Home Cooking recipe for rich banana French toast. It will be your go-to breakfast recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Banana-French-Toasthttp://www.tasteofhome.com/recipes/Banana-Stuffed-French-Toast
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Reviewed on Apr. 11, 2011 by PrincessEades
My husband requests this for his breakfast every birthday and every Father's Day. It is very good. You can play around with the fruits in the filling and the syrup, but his favorite is the original.
Reviewed on Apr. 08, 2011 by timmyo67
I used apple pie filling instead of pineapple and added cinnamon to the filling. I also warmed some of the pie filling for topping. My family loved and wants it every day!
Reviewed on Feb. 25, 2011 by krazykat_14
I made this just as it was and it was the best french toast I've ever had- the orange juice and apricot preserves made a sweet yet tangy syrup instead of the just sweet maple.
Reviewed on Oct. 02, 2009 by auntie-m
I just made this and it was pretty good, I substituted strawberry preserves and apple juice for the syrup and exchanged 1/2 tsp cinnamon for the ginger.
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