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Stuffed French Toast Recipe

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

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Stuffed French Toast Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 package (8 ounces) brown-and-serve sausage patties
6 slices Italian bread (1-1/2 inches thick)
3 slices Muenster or brick cheese, halved
4 eggs
1 cup milk
1 tablespoon sugar
Maple syrup

Directions

In a skillet, cook sausage until browned; drain. Cut a pocket in the crust of each slice of bread. Stuff a sausage patty and slice of cheese into each pocket. In a shallow bowl, beat eggs, milk and sugar. Soak bread for 2 minutes. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 335 calories, 18 g fat (7 g saturated fat), 174 mg cholesterol, 572 mg sodium, 28 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Stuffed French Toast in Country Woman Christmas Annual 1998, p13

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