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Stuffed French Toast Recipe

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French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.

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Stuffed French Toast Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

8 slices French bread (1-1/2 inches thick)
2 tablespoons butter, softened
1 package (8 ounces) brown-and-serve sausage patties, cooked
1 cup (4 ounces) shredded Swiss cheese
2 eggs
1/2 cup whole milk
1-1/2 teaspoons sugar
1/4 teaspoon ground cinnamon
Maple syrup, optional

Directions

Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. Cut sausage into bite-size pieces; toss with cheese. Stuff into pockets.
In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 679 calories, 31 g fat (14 g saturated fat), 171 mg cholesterol, 1,187 mg sodium, 72 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Stuffed French Toast in Quick Cooking September/October 1998, p13

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Reviewed on Apr. 04, 2011 by senzascusa

Ahh! I made this years ago and remember enjoying it. Glad i found it again! My hubby and daughter will enjoy this (haven't made it since before i was married--over 8 years ago)