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Family and friends are always impressed when this entree appears on the table, but it's actually quite easy. I sometimes assemble the steak roll in the morning and refrigerate before browning. The rich tomato sauce tastes great over mashed potatoes. Nadeen Shrewberry, Hickory, North Carolina
Nutritional Facts 1 serving (1 slice) equals 517 calories, 21 g fat (7 g saturated fat), 72 mg cholesterol, 1,052 mg sodium, 46 g carbohydrate, 6 g fiber, 35 g protein.
Originally published as Stuffed Flank Steak in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p64
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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