Stuffed Flank Steak Recipe

Stuffed Flank Steak Recipe Rating 0

Be the first to write a review

Rate recipe

Family and friends are always impressed when this entree appears on the table, but it's actually quite easy. I sometimes assemble the steak roll in the morning and refrigerate before browning. The rich tomato sauce tastes great over mashed potatoes. —Nadeen Shrewberry, Hickory, North Carolina

 0
[X]

Rate Stuffed Flank Steak Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Stuffed Flank Steak Recipe
  • Prep: 10 min. Bake: 1 hour 40 min.
  • Yield: 4 Servings
    •
10 100 110

Ingredients

  • 1 beef flank steak (about 1-1/2 pounds)
  • 1/2 cup chopped onion, divided
  • 2 tablespoons vegetable oil, divided
  • 2 cups cubed seasoned stuffing
  • 3/4 cup water, divided
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 tablespoons ketchup
  • 1/4 cup chopped green pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained

Directions

  • Flatten steak to 1/4-in. thickness. In a skillet, saute 1/4 cup onion in 1 tablespoon oil until golden brown. Add stuffing, 1/4 cup water and poultry seasoning; cook and stir until water is absorbed. Spoon over steak; roll up tightly jelly-roll style, starting with long side. Secure with toothpicks or kitchen string.
  • Combine the flour, salt and pepper. Coat meat with flour mixture. In a Dutch oven, brown meat on all sides in remaining oil. add the tomatoes, ketchup and remaining water and onion. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  • Add green pepper and mushrooms; cook 15 minutes longer or until meat reaches desired doneness. Yield: 4 servings.

Nutritional Facts 1 serving (1 slice) equals 517 calories, 21 g fat (7 g saturated fat), 72 mg cholesterol, 1,052 mg sodium, 46 g carbohydrate, 6 g fiber, 35 g protein.

Originally published as Stuffed Flank Steak in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p64

Healthy Cooking

Featured Videos

  • Better Baked Beans 'n' Ham
  • Cheesy Chicken Rotini
  • Eggplant Rollatini
  • Roasted Ratatouille Tart
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Pork Nachos
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole
  • Dogs & Taters
  • Smoked Salmon Frittata
  • Spinach and Bacon Quiche
  • Baked Bean & Bacon Casserole
  • Chicken in Red Curry Sauce
  • Cornish Hens and Stuffing

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Stuffed Flank Steak (0)

Stuffed Flank Steak

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Mardi Gras Recipes , Cajun Recipes , Chicken Recipes , Slow Cooker Recipes , Casseroles , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Meatball Recipes , Appetizers , Cakes , St. Patrick's Day Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT