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This dip is popular with family and friends, especially when we can feature our homegrown vegetables. Serving it in eggplant shells makes for a fun presentation.Marcia Marcoux, Charlton, Massachusetts
Nutritional Facts 2 tablespoons (calculated without pita bread) equals 36 calories, 2 g fat (trace saturated fat), 0 cholesterol, 105 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Stuffed Eggplant Dip in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p157
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