- into pan drippings. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Add browning sauce if desired. Remove toothpicks.
- Serve with steak rolls. Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 258 calories, 13 g fat (3 g saturated fat), 64 mg cholesterol, 655 mg sodium, 7 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.