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There's no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail homemade crust are filled with string cheese, and the hearty toppings can be varied to suit your preference. Try the dough for making breadsticks or bread bowls.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 877 calories, 39 g fat (15 g saturated fat), 119 mg cholesterol, 1,206 mg sodium, 79 g carbohydrate, 6 g fiber, 50 g protein.
Originally published as Stuffed-Crust Pizza in Quick Cooking May/June 2004, p32
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Reviewed on Mar. 14, 2009 by florinda92986
Made it again tonight and we left out the cheese in the crust and just rolled up the extra dough. TASTED JUST AS GOOD. My husband actually prefers it. We change up the toppings though: Fresh sliced tomato, chopped salami, diced onions,mozzarella cheese and spinach over a home made pizza sauce. It's so delicious!
Reviewed on Feb. 11, 2009 by florinda92986
i needed a pizza crust so I only made this crust and my husband and I LOVED it. It's fairly easy, and i used chunks of cheese instead of string cheese and it worked just fine. Will be making it again and rolling the crust out thicker. Mine was a little too thin.
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