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Folks may be intimidated to prepare an elegant crown roast of pork, but it's actually an easy entree. Our four grown sons and their families expect this every Christmas. Mary Ann Balam, Tujunga, California
Nutritional Facts 8 ounces equals 467 calories, 25 g fat (11 g saturated fat), 112 mg cholesterol, 378 mg sodium, 22 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Stuffed Crown Roast of Pork in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p18
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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