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I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! Martha Forte, East Setauket, New York
Nutritional Facts 1 serving (10 ounces) equals 357 calories, 19 g fat (6 g saturated fat), 85 mg cholesterol, 384 mg sodium, 12 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Stuffed Crown Roast of Pork in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 15, 2011 by RockingDRanch
This was fabulous! I've never made anything like this before and I wanted to do something different for Christmas. I made this and my entire picky family loved it! In fact, it has been requested again this year! Definately a keeper!
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