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I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! Martha Forte, East Setauket, New York
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Nutrition Facts: 1 serving (10 ounces) equals 357 calories, 19 g fat (6 g saturated fat), 85 mg cholesterol, 384 mg sodium, 12 g carbohydrate, 2 g fiber, 34 g protein.
Stuffed Crown Roast of Pork published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p57
Your family will love the succulent meat and savory bread stuffing of this Stuffed Crown Roast of Pork.
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