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Tart cranberries and a sweet orange glaze blend beautifully in this timeless recipe. This elegant yet easy roast has made many appearances at special dinners in our home.
Nutritional Facts 1 serving (8 ounces) equals 359 calories, 17 g fat (7 g saturated fat), 84 mg cholesterol, 328 mg sodium, 22 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Stuffed Crown Roast of Pork in
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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