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The wonderful aroma of this moist, delicious chicken cooking sparks our appetites. The ham and cheese rolled inside is a tasty surprise. When I prepared this impressive main dish for a church luncheon, I received lots of compliments. The rolls are especially nice served over rice or pasta. -Jean Sherwood, Kenneth City, Florida
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Nutritional Facts 1 serving (1 each) equals 525 calories, 26 g fat (10 g saturated fat), 167 mg cholesterol, 914 mg sodium, 9 g carbohydrate, 1 g fiber, 60 g protein.
Originally published as Stuffed Chicken Rolls in Taste of Home February/March 1998, p25
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Reviewed on Jul. 16, 2010 by Redrock1
Visiting family out west; no slow cooker-no problem. Cooked in 9x13 casserole dish at 350 over for approx 1hr 30mins covered with foil. I did add additional fresh grated Parmesan and fried fresh mushrooms to soup and chicken broth. It was delicious and you can have it prepared in advance. New favorite chicken recipe.
Reviewed on Feb. 10, 2010 by shejoe
Made this tonight for dinner, and I added white wine in place of the brothand a little more pepper with garlic. GOOD
Reviewed on Feb. 07, 2010 by sandyheise
I made this for our Pot Luck main course and today is the 7th time I printed it out. The people love it. It is great.
Reviewed on Feb. 02, 2010 by celestialseeker
This is going to be my Valentines dinner .. I will be using cream of Mushroom soup instead of chicken and omitting the sage ... This sounds deliciousooo.
Reviewed on Sep. 21, 2009 by posmom
I fixed this for Christmas Eve dinner for those who didn't like prime rib. Even the youngest of the grand nieces and nephews wanted more. It was a huge success, and will be prepared again and again!!
Reviewed on Jul. 24, 2009 by Sweet Em
The chicken was good, but the Cream of Chicken soup sauce was chunky and bland. I would try again with a more flavorful soup.
Reviewed on Jul. 09, 2009 by jeanuine
I'm the person who entered this and I have to say I enjoy it. You can create this in many other ways. My motto is that when you cook, create! Make it your own. If your family is not a fan of swiss cheese, use something else they love that they'd enjoy.
Reviewed on Mar. 30, 2009 by firethistle
This was really yummy, my family couldn't get enough of it!
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