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The wonderful aroma of this moist, delicious chicken cooking sparks our appetites. The ham and cheese rolled inside is a tasty surprise. When I prepared this impressive main dish for a church luncheon, I received lots of compliments. The rolls are especially nice served over rice or pasta. -Jean Sherwood, Kenneth City, Florida
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Nutritional Facts 1 serving (1 each) equals 525 calories, 26 g fat (10 g saturated fat), 167 mg cholesterol, 914 mg sodium, 9 g carbohydrate, 1 g fiber, 60 g protein.
Originally published as Stuffed Chicken Rolls in Taste of Home February/March 1998, p25
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Reviewed on Jun. 06, 2011 by JillAndLea
Good but I didn't think it was as spectacular as some of the reviews.
Reviewed on Apr. 19, 2011 by melodious88
I also covered mine with foil and baked it at 350 for 90 minutes, and it turned out great! Really nice flavor, good for picky eaters.
Reviewed on Mar. 06, 2011 by willheydude
This is the second time we made this dish. It is excellent. The only adjustment we made was using 2 cans of soup instead of one. We highly recommend this dish.
Reviewed on Feb. 22, 2011 by LauraManning
This is really good. I didn't have rubbed sage, so used rubbed thyme instead. I thickened the juice with cornstarch/water mixture at the end of the cooking time. It was really good over rice. This was a little more work than most slow cooker recipes, but worth the effort. I'll definitely be making this again.
Reviewed on Jan. 16, 2011 by witgyone
I have made it with cream cheese and wrapped it in partially cooked bacon....it's great!
Reviewed on Dec. 17, 2010 by embatt
Excellent! It's so nice to have a chicken recipe that I can prepare in the afternoon and have ready for the evening. It's perfect for company!
Reviewed on Dec. 13, 2010 by drumminmomma
Yum! This was so easy to make. Hubby loved it. Even my pickiest eater ate it....I was shocked! Very good recipe, will be making again!
Reviewed on Sep. 05, 2010 by cdwyer
Believe me when I say I am NOT a cook! This was simple, delicious and got rave reviews. I served with rice pilaf & asparagus.
Reviewed on Jul. 31, 2010 by ldybugkiss
My personal recommendation for a side dish:http://www.tasteofhome.com/Recipes/French-Green-Beans
My personal recommendation for a side dish:
http://www.tasteofhome.com/Recipes/French-Green-Beans
I also baked it, covered, at 350 for about an hour and forty-five minutes by accident - but was pleased that the chicken was cooked throughout. The "sauce" becomes like a runny yellow gravy, which IS delicious on rice! I recommend using CAMPBELL'S soup only. I chose the Chicken/Mushroom combination and we loved it. I'll be adding a little more sage next time. I plan on serving it with a green bean, almond, mushroom side dish next time. YUMMMY!
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