Stuffed Chicken Rolls Recipe

Reviewed on May. 07, 2012 by LauraManning

I didn't let the chicken rolls sit in the fridge and couldn't tell a difference. I liked this better cooked in the oven. 350 for 1 hour was more than enough. Probably would've been more moist if cooked for 45 min. i also salted and peppered the chicken before putting the ham and cheese on it. And subbed rubbed thyme for the rubbed sage. Added dried thyme and some pepper to the chicken soup/broth mixture too. A very good dish that I will be repeating!

Reviewed on Jan. 26, 2012 by BonnieWiedemann

This is very good!! I didnt have time to do the crockpot but did do every thing other then that, I put it in oven for 1hr and it had alot of flavor! My whole family liked this and will be making it again and will try to do the crockpot to see if theres a difference!!

Reviewed on Dec. 05, 2011 by spiker1

The family really enjoyed this! Will make again soon.

Reviewed on Nov. 24, 2011 by wifeybabe30

Because of our busy schedual, I made the chicken rolls, browned them and then put them in the freezer, straight from the freezer to my crockpot, fabulous...I made plenty extra and the family fought the leftovers...

Reviewed on Nov. 07, 2011 by newcountrywife

This was wonderful! I served this for guests and they all just raved. It is a bit time consuming (especially when tripling the recipe for guests!), but well, well worth it! Just be sure to use natural toothpicks and not the colored ones. The color can bleed onto the chicken.

Reviewed on Oct. 29, 2011 by lutherallie

Loved this recipe! I made it for my son's 18th birthday, and he loved it! The only addition I made was that I added half teaspoon of italian seasoning...wonderfully flavorful and tender!

Reviewed on Sep. 25, 2011 by forcastnallday

I amde this recipe 10 years ago when I found it in the magazine. I remember it being one of the very best chicken recipes I've ever tasted. If you haven't tried it yet, you must! This is a guaranteed awesome dish that you and everyone else will thank you for making! Cheers!

Reviewed on Aug. 07, 2011 by Mrs. Raz

Yummy. I will have to make this again and use the crockpot but I did it in a frying pan. Seems silly to get a recipe and do so many changes the first time but I did. I increased the flour and floured both sides of the chicken. I also did not refrigerate them. I tucked some fresh spinach leaves in also But the flavor combinations the sage and paprika were the key.

Reviewed on Jun. 21, 2011 by obsessedwithfood

I've made this many times over the years. It's delicious! I have yet to find someone who doesn't like it.

Reviewed on Jun. 07, 2011 by olgamold

Meat was tender and with rice it was great!

Add more spices, used cream of mushrooms, did not use any ham. Still was great!

Reviewed on Jun. 06, 2011 by JillAndLea

Good but I didn't think it was as spectacular as some of the reviews.

Reviewed on Apr. 19, 2011 by melodious88

I also covered mine with foil and baked it at 350 for 90 minutes, and it turned out great! Really nice flavor, good for picky eaters.

Reviewed on Mar. 06, 2011 by willheydude

This is the second time we made this dish. It is excellent. The only adjustment we made was using 2 cans of soup instead of one. We highly recommend this dish.

Reviewed on Feb. 22, 2011 by LauraManning

This is really good. I didn't have rubbed sage, so used rubbed thyme instead. I thickened the juice with cornstarch/water mixture at the end of the cooking time. It was really good over rice. This was a little more work than most slow cooker recipes, but worth the effort. I'll definitely be making this again.

Reviewed on Jan. 16, 2011 by witgyone

I have made it with cream cheese and wrapped it in partially cooked bacon....it's great!

Reviewed on Dec. 17, 2010 by embatt

Excellent! It's so nice to have a chicken recipe that I can prepare in the afternoon and have ready for the evening. It's perfect for company!

Reviewed on Dec. 13, 2010 by drumminmomma

Yum! This was so easy to make. Hubby loved it. Even my pickiest eater ate it....I was shocked! Very good recipe, will be making again!

Reviewed on Sep. 05, 2010 by cdwyer

Believe me when I say I am NOT a cook! This was simple, delicious and got rave reviews. I served with rice pilaf & asparagus.

Reviewed on Jul. 31, 2010 by ldybugkiss

My personal recommendation for a side dish:

http://www.tasteofhome.com/Recipes/French-Green-Beans

Reviewed on Jul. 31, 2010 by ldybugkiss

I also baked it, covered, at 350 for about an hour and forty-five minutes by accident - but was pleased that the chicken was cooked throughout. The "sauce" becomes like a runny yellow gravy, which IS delicious on rice! I recommend using CAMPBELL'S soup only. I chose the Chicken/Mushroom combination and we loved it. I'll be adding a little more sage next time. I plan on serving it with a green bean, almond, mushroom side dish next time. YUMMMY!

Reviewed on Jul. 16, 2010 by Redrock1

Visiting family out west; no slow cooker-no problem. Cooked in 9x13 casserole dish at 350 over for approx 1hr 30mins covered with foil. I did add additional fresh grated Parmesan and fried fresh mushrooms to soup and chicken broth. It was delicious and you can have it prepared in advance. New favorite chicken recipe.

Reviewed on Feb. 10, 2010 by shejoe

Made this tonight for dinner, and I added white wine in place of the brothand a little more pepper with garlic. GOOD

Reviewed on Feb. 07, 2010 by sandyheise

I made this for our Pot Luck main course and today is the 7th time I printed it out. The people love it. It is great.

Reviewed on Feb. 02, 2010 by celestialseeker

This is going to be my Valentines dinner .. I will be using cream of Mushroom soup instead of chicken and omitting the sage ... This sounds deliciousooo.

Reviewed on Sep. 21, 2009 by posmom

I fixed this for Christmas Eve dinner for those who didn't like prime rib. Even the youngest of the grand nieces and nephews wanted more. It was a huge success, and will be prepared again and again!!

Reviewed on Jul. 24, 2009 by Sweet Em

The chicken was good, but the Cream of Chicken soup sauce was chunky and bland. I would try again with a more flavorful soup.

Reviewed on Jul. 09, 2009 by jeanuine

I'm the person who entered this and I have to say I enjoy it. You can create this in many other ways. My motto is that when you cook, create! Make it your own. If your family is not a fan of swiss cheese, use something else they love that they'd enjoy.

Reviewed on Mar. 30, 2009 by firethistle

This was really yummy, my family couldn't get enough of it!