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I make these delectable cherry treats in early summer when the cherries are ripe and plentiful. A summertime favorite, they freeze very nicely and are a wonderful treat to serve guests throughout the summer.—Judy Bond, Duncan, British Columbia
This recipe is:
Diabetic Friendly
Nutritional Facts 1 stuffed cherry equals 105 calories, 7 g fat (4 g saturated fat), 6 mg cholesterol, 20 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Stuffed Cherries Dipped in Chocolate in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p219
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Reviewed on Feb. 18, 2011 by judwill
The reviews written were very recent and the cherries will not be available until later. When they are I will make them and sit back and take in the compliments. If you want something nice you have to put in some effort. Thank you for a lovely recipe.
Reviewed on Feb. 08, 2011 by meanmary5
I would use already prepared marachino cherries with stems attached as they are already pitted. Doing this according to directions using fresh cherries is way to hard!
Reviewed on Feb. 08, 2011 by mkonk
Way too labor intensive.
Reviewed on Feb. 08, 2011 by njgodfrey
For the amount of time it takes, the results are not worth it.
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