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In Battle Creek, Iowa, Opal Schmidt mixes cream cheese and soy sauce into peanut butter to give her stuffed celery a rich, unique flavor. The filling is easy to blend together, and kids will have a ball squeezing it into the celery sticks before they start crunching away.
This recipe is:
Nutritional Facts 1 serving (3 each) equals 179 calories, 16 g fat (6 g saturated fat), 24 mg cholesterol, 328 mg sodium, 5 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Stuffed Celery Sticks in
September/October 1998, p40
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