These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.Joan Elliott, Deep River, Connecticut
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Nutritional Facts One serving (4 each) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.
Originally published as Stuffed Butterflied Shrimp in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 29, 2011 by dja1451
I definitely would make again .. Excellent taste. However it was more than 20 minutes to peel shrimp and devein. I did not cut the slit deep enough and had a hard time standing these guys up.But all in all was well received
I definitely would make again .. Excellent taste. However it was more than 20 minutes to peel shrimp and devein. I did not cut the slit deep enough and had a hard time standing these guys up.
But all in all was well received
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