Stuffed Burgers on Portobellos Recipe

Stuffed Burgers on Portobellos Recipe photo by Taste of Home

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Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. — Debbie Driggers, Greenville, Texas

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Stuffed Burgers on Portobellos Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/3 pounds ground beef
1/2 cup shredded cheddar cheese
5 Wright® Brand Bacon strips, cooked and crumbled

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4 large portobello mushrooms (about 4 inches), stems removed
1 tablespoon olive oil
4 tomato slices
4 lettuce leaves

Directions

In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal.
Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear.
Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger. Yield: 4 servings.

Originally published as Stuffed Burgers on Portabellos in Backyard Living July/August 2004, p18